Scrumptious Chocolate Fudge
Sweet, melt in your mouth chocolatey decadence. I’m listing the serving as one sheet pan because it’s entirely up to you how big or small you want to make your fudge squares and, honestly, whether you want to share.
Servings Prep Time
1sheetpan 2 minutes
Cook Time Passive Time
15minutes 2+hours
Servings Prep Time
1sheetpan 2 minutes
Cook Time Passive Time
15minutes 2+hours
Instructions
  1. In large and heavy saucepan, combine sugar, evaporated milk and butter.
  2. Add vanilla and stir well.
  3. Bring to a boil, stirring constantly. Boil for exactly 5 minutes.
  4. Remove from heat, immediately add fluff and both types of chocolate. Stir only until they are melted and blended into the hot syrup.
  5. Pour into a 9×13-inch well-buttered pan and cool at room temperature about 2 hours before putting into refrigerator, covered. Cut into small squares before it hardens completely.